Join our Third Green Chef event !

Food presented at 3:30 pm and awards at 5 pm.

The chefs secret super-sustainable ingredient this time is JUJUBE. Come to enjoy delicious flavors you have never experienced before, while learning about a long-term sustainable vision of our food system. 

YOU get to be the judge and experience jujubes used to their highest potential, voting for the (1) most sustainable, (2) tastiest, and (3) most creative dish. 

• Guests / Judges: A culinary adventure into thought-provoking food system alternatives, tasting 10 dishes from unique chefs

• Chefs: 10 Chefs, everyone is encouraged (kids, home cooks, or professionals!), a chef stipend is given and free admission to the event

Email Brandon to RSVP as a Chef at TheEcologistCowboy@gmail.com

or Click the link to RSVP as a Guest (Judge) here !

Organized by Brandon Hurd, Garrett Morris, and Chrissilda Brown
of The Ecologist Cowboy, Sichuan Kitchen SLO, and The Lavra

Details:
Where: The Lavra, yoga room

Date: Saturday, November 23rd

From 3 to 6 pm. Food presented at 3:30 pm and awards at 5 pm.
Cost: Donation for an entry plate as a Guest: $30 - 50 (sliding scale) to support sustainable innovation of our food systems with more climate-appropriate ingredients.